Four familiar flavours. One traditional base.
Piyaro Flavoured Jaggery brings together traditional jaggery with ingredients that have long been part of Indian kitchens.
Choose the nutty crunch of Peanut, the toasted character of Til (sesame), the fresh aroma of Saunf (fennel), or the gentle heat of Black Pepper.
Each flavour has its own character while keeping jaggery at the centre. The result is a simple, convenient sweet that can be enjoyed on its own, alongside chai, or whenever you want something small and sweet.
The four flavours
PEANUT
Roasted peanut pieces add a distinctly nutty flavour and satisfying crunch against the rich sweetness of jaggery.
TIL
Roasted sesame seeds bring a toasted, slightly earthy flavour that pairs naturally with jaggery. Peanut-and-sesame combinations are also a long-standing Indian sweet tradition.
SAUNF
Aromatic fennel seeds give the jaggery a fresh, mildly sweet flavour and a characteristic crunch. Gur-saunf is traditionally enjoyed as a post-meal mouth freshener.
BLACK PEPPER
Black pepper adds a warm, mildly pungent note that cuts through the sweetness of jaggery, giving this version a more savoury-spiced finish.
How to enjoy it
- With your morning or evening chai
- As a small sweet after meals
- As an everyday snack
- Broken into smaller pieces and served with nuts or other traditional snacks
Storage
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening to preserve the texture and freshness.
Allergen Information
Peanut and Til variants contain peanuts and/or sesame respectively.
